Three Cheese Fondue Blend Fig adding only natural ingredients (water

adding only natural ingredients (water

this cheese melts fabulously well and is amazing in grilled cheese sandwiches

Gorgonzola has been produced for centuries in Gorgonzola

Its name comes from the mix of two words

Basiron’s Black Lemon’s dark color

Three Cheese Fondue Blend Fig adding only natural ingredients (waterServes 4 6 Blended fresh to order, Gruyere, Emmentaler and Fontina. Ingredients 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 1 clove garlic, halved 4 cups (450 g) In house fondue blend 1 tbsp cornstarch 1 tbsp lemon juice tsp Dijon mustard (optional) tsp freshly grated nutmeg Salt and white pepper to taste Instructions 1. Rub the inside of a saucepan or fondue pot with the garlic. 2. Add wine and lemon juice; heat until just simmering. 3.