Tiramisu Cakes Introducing Collery Ratafia Pinot Noir

Introducing Collery Ratafia Pinot Noir

A roasted mushroom blend with cream cheese

forming a naturally fermented dough with a chewy

savoury loaf blends the sharp richness of aged cheddar with the fiery kick of jalapeño peppers

Flaky butter croissant filled with turkey ham and melted emmental cheese

Tiramisu Cakes Introducing Collery Ratafia Pinot NoirLayers of soft house made sponge are delicately soaked in espresso and Baileys, then enveloped in velvety mascarpone cream. Each layer is delicately balanced with bold coffee notes, a gentle sweetness, and a lingering warmth from the liqueur. Finished with generous clouds of mascarpone cream. Size: 5. 5 (serves 34 pax)Contains alcohol