Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2018 (Case only) skus_30281710 the wine is then put

the wine is then put into oak barrels for 15 months ageing before bottling

Hunter-style roast chicken

elegant Clos du Chapitre is a very burgundian style of Pinot noir

and flavorful seafood dishes including baked salmon and grilled tuna steaks

a rich nose of aromatic dried fruit and abundant spice that ideally blend with oak-derived wood scent

Sandro Fay Valtellina Superiore Sassella "il Glicine" DOCG 2 2018 (Case only) skus_30281710 the wine is then putIt is a garnet red color with reflections of light. The nose has fruity hints including red berries, cherry and a fine spiciness. In the mouth it is intense, with many spicy notes, very balanced, tannins present but never aggressive and good acidity as well as persistence.