Valdipiatta Rosso di Montepulciano 2015 sku_1769454 well-balanced tannin structure

well-balanced tannin structure

or nut-based desserts

which it will because it feels nicely in proportion

Matured 12 months in oak (50% new) and 6 months in bottle before release

or strong cheeses

Valdipiatta Rosso di Montepulciano 2015 sku_1769454 well-balanced tannin structureThis Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile), 5% Canaiolo Nero, and 5% Mammolo from different vineyards in the Montepulciano area. A portion of the wine is aged for three months in one year old French barriques. The final product is matured for an additional three months in bottle before release. Tasting Notes This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and