Beef + Pork Tourtiere vegetarian Salad #3 - Roasted Bok

Salad #3 - Roasted Bok Choy: gai lan | ginger | oyster sauce | crispy garlic

Another group of guests will prepare curried chicken satays with a pineapple chutney

for that final gooey touch

5" Maple Pecan Pie

This Cabernet Franc rose from our friends at Stratus Vineyards has a pretty peach hue

Beef + Pork Tourtiere vegetarian Salad #3 - Roasted BokWarm up from the winter cold with our hearty Beef + Pork Tourtiere! Our take on the traditional Quebec dish is made with a combination of ground beef and pork, onions, potatoes, and earthy spices. It's a a hearty and satisfying dish, topped with buttery puff pastry. 5" pie 350g Ingredients: beef, pork, onions, potatoes, nutmeg, cinnamon, allspice, thyme, dairy, flour, egg