Honduras | Nahun Fernandez | Pacas | Washed | Filter | 250g subscription The Mar- agogipe variety is

The Mar- agogipe variety is a natural mutation of Typica and was discovered in Brazil near the city of Maragogipe in 1870

Elevation:  1850-2000 masl

About: El Paraiso is a small farm at only 6 hectares but Diego is about producing coffees of distinguished quality over volume

fermented for 48 and 72 hours respectively

and Batian coffee varieties

Honduras | Nahun Fernandez | Pacas | Washed | Filter | 250g subscription The Mar- agogipe variety isRegion: Las Flores, Santa Barbara Elevation: 1500 1580 masl About: It all started in 1970 when Nahuns grandfather, Andrs, moved to the Santa Barbara region and helped his son, Andrs Jr., buy some land. Together on this land they planted their first Bourbon trees and the coffee story of the Fernandez family began. Nahun started producing coffee on his own when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun,