Primus Cabernet Sauvignon 2016 sku_2064487 and with hot dishes such

and with hot dishes such as crab gratin and mildly sauced white meats and pastas

racked after 10/12 days

With an almost perfect fruit set in the spring and cool moderate summer temperatures that led in to fall

Round and smooth for the most part

Enjoy as aperitif or pair with mild cheeses

Primus Cabernet Sauvignon 2016 sku_2064487 and with hot dishes suchLively aromas of blackberry, blueberry and dried cherry intertwine with vanillaand cedar notes. A smooth silky texture with fine tannins and balance, providing abeautiful and lingering finish Pairs well with roast beef and grilled ribs. A red with fresh herb and currant and berry notes. Full body, Thai basil and currant bush character. Juicy finish. Ripe tannins.