Clos Culombu Rouge, Etienne Suzzoni, Corsica 2024 tuscany white bought a few plots of

bought a few plots of land and set to work

Soft and ripe on the palate with a lingering and aromatic finish and a concentrated mineral backbone

”Neal Martin

the company started out with just 1 hectare of vines

with lovely soil signature

Clos Culombu Rouge, Etienne Suzzoni, Corsica 2024 tuscany white bought a few plots ofEtienne Suzzoni, Clos Culombu, Calvi Clos Culombu started in 1973: the soils, the vines, the grapes, and finally the wine. Using organic farming methods and a recent conversion to biodynamic practices, Paul, the eldest child in the Suzzoni family, with the support of his father Antoine, bought a few plots of land and set to work. His dream became a reality. Although most of the winemaking on the island of Corsica at this time was just really dabbling