Brass Replacement Pump (100 gph) Handles Low Temperatures Reducing sugars in wine consist

Reducing sugars in wine consist of hexoses (mainly glucose and fructose) and pentoses (mainly arabinose and xylose)

It is rated at 800 bottles per hour

A food grade silicone oil emulsion that reduces surface tension and therefore reduces frothing in your fermenting wine

Still grown almost exclusively in Chile today

provides a crisp flavor foundation sure to please any palate

Brass Replacement Pump (100 gph) Handles Low Temperatures Reducing sugars in wine consistThis item is Special Order and we may not have it in stock. We can get the item for you but it will take some additional time. Please contact us to confirm estimated fulfillment time. This 100 gph brass filter pump (FP100) connects to the 1 4 hp motor with a v band clamp and is part of the 10" wine filter pump (WF1A). This pump can work with up to three housings hooked in series.