Maple Leaves Three-footed Delicacy Kobachi Small Bowl Sakura passed down since the Taisho

passed down since the Taisho era (1912–1926 CE)

giving the bowl a slight texture under the smooth glaze

it is ideal for both main courses and side dishes

With a variety of patterns and shapes available

The technique of making a double-layered paper by applying another sheet of washi on the back of the rakusui paper is called sukiawase

Maple Leaves Three-footed Delicacy Kobachi Small Bowl Sakura passed down since the TaishoA uniquely shaped kobachi small bowl with three small footings slightly raising the height of the bowl. The bowl is designed in the shape of two overlapping maple leaves with one lined with gold or silver. This item is decorated with a lining in gold or silver. The gold has a bit of a warmer feel and the silver has a cooler impression. But both colors will work very well for festive occasions like Christmas. With its slight depth, this bowl can be