The SA Food & Wine Experience: 29 February 2024 FF Special Edition 3 September for a beautiful

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

the Leopard’s Leap South African Table presents guests with the opportunity on 15 April 2021

In our constant pursuit for terroir that gives our family of wines their distinction and character

The SA Food & Wine Experience: 29 February 2024 FF Special Edition 3 September for a beautifulExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical