Genmaicha SQUIBB After the announcement

After the announcement

getting a higher extraction without worrying about choking your brew

Inmaculada’s focus on growing exotic varieties and processing them to highlight their terroir is inspiring

hazelnut—only to find none of that in your cup

using some of the finest cacao on the planet

Genmaicha SQUIBB After the announcementThis tea is a simple combination of Sencha tea grown in Kyoto, Japan and toasted brown rice. The humble origins of this tea blend comes from post WWII Japan where toasted rice was added to "stretch" a tea during uncertain and difficult times. Over time, it has grown into a popular staple in the tea world served both hot and chilled. Its distinct mildness with nutty and toasted character is refreshing and balanced.