Sal de Añana Provençal Herb & Salt Grinder Olives unpasteurised

unpasteurised

as well as creamy cow’s milk cheeses

Long lees ageing and meticulous blending underpin a style defined by elegance

on the Atlantic coast of Spain

while still respecting traditional processing techniques

Sal de Añana Provençal Herb & Salt Grinder Olives unpasteurisedDescription Pure Aana salt crystals combined with Herbes de Provence in a handy grinder. Best for seasoning fish, roasted vegetables or for use at the table. Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Aana is from the ancient Valley of Salt in the town of Salinas de Aana (Basque Country). Aana Salt is naturally sundried from spring water flowing from an underground 8000