Dolcetto d'Alba, Fratelli Seghesio Size:750 ml The fruit is still lean

The fruit is still lean and needs time to round out and balance the acidity

The epitome of balance and simplicity with Italian aperitivo cocktail

Bright straw yellow with fine bubbles

With the texture of velvet—luxuriously dense—the palate wraps that core of blue and back fruit with the barest edge of bright cherry spiced with star anise and savory dried tarragon

You can leave your cell phone in Napa

Dolcetto d'Alba, Fratelli Seghesio Size:750 ml The fruit is still lean100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.