Gabbas Cannonau di Sardegna Lillove 2016 hashval_8155E778C1967D0467851CA17F87B30C6B5BCAD4 and is also served as

and is also served as an after-dinner drink and can be used in food recipes as a flavoring

Fine and elegant tannins are steeped in a wealth of rich fruit and wild herbs that infuse the fresh

burning taste with a hint of dried fruit

and the lemony overtones are now enriched with buttery

Produced from the pomace of white and red grape varieties

Gabbas Cannonau di Sardegna Lillove 2016 hashval_8155E778C1967D0467851CA17F87B30C6B5BCAD4 and is also served asAroma of tea leaves, sweet cherry, raspberry and vanilla undertone. Medium body and moderate acidity. Notes of cherry, mulberry with secondary and lingering notes of grilled meat, wet woods and leather. Ruby red in the glass with candied fruit and leather on the nose, tasting notes of grapefruit and red cherries, with a long raspberry coated finish. Light medium body with a little spice and medium tannin. Really pleasant cannonau from the beautiful