Valpolicella DOC, Montezovo, Diego Cottini 2023 Trebbiano d’Abruzzo Marina Cvetic Fermentation with natural yeast in

Fermentation with natural yeast in 2-3 year old barriques

Tony Bornard

There’s a lushness to the fruit

spontaneous fermentation in old French oak barrel (6 years old) with no additions

the first bottling being reserved for the family and the friends

Valpolicella DOC, Montezovo, Diego Cottini 2023 Trebbiano d’Abruzzo Marina Cvetic Fermentation with natural yeast inAzienda Agricola Montezovo, Localit Zovo, Veneto The Montezovo range is produced from across 140 hectares of family owned vineyards to express the principal denominations of the Verona area Valpolicella, Garda and Lugana with their origins in the Valpolicella Classico area near Fumane. Diego Cottini is the principal winemaker, backed in Valpolicella by renowned consultant Riccardo Cotarella. They now own 50 hectares on the Tregnano hillside, home to