Fillet of Beef Weight:1.00KG prepared from cured pork leg

prepared from cured pork leg

Combining one of the most tender cuts of pork with traditional sage and onion stuffing and smoky streaky bacon

Ideal for low-and-slow cooking

Available in a range of bold and classic marinades to suit your taste

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Fillet of Beef Weight:1.00KG prepared from cured pork legPremium British or Irish Fillet of Beef, expertly prepared from the tenderloin. Taken from the most tender part of the animal, whole fillet is exceptionally lean with a refined texture and delicate flavour. With only a limited amount per animal, it remains one of the most prized and sought after cuts. Perfect for roasting whole and carving into thick medallions, or slicing into your own steaks at home. A true centrepiece joint for special occasions