J Bally 1966 Rhum 70cl Cockpsur an elevated site in the

an elevated site in the Omaka Valley dedicated almost entirely to pinot

freshness and complexity in every harvest

lightly sweet and subtly floral—followed by a touch of pear‑skin brightness that adds a crisp edge

Twenty-five percent of the grapes are placed whole in 1000kg bins for carbonic maceration over ten days

The bouquet is intense

J Bally 1966 Rhum 70cl Cockpsur an elevated site in theA very Rare old Rhum Argricole from J Bally Distillery in Martinqiue, where they produce some of the best sugar cane in the world. In 1966 England won the world Cup, that's how rare this rum is. Aged for 3 years in bourbon casks before being transferred to larger 600 litre casks for further aging for another 10 to 12 years. This is a Rum collectors piece of history.