Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 with fine-grained texture and marbling

with fine-grained texture and marbling that keeps the meat juicy as it cooks

The ultimate classic

Each breast is carefully prepared by our skilled butchers

where the striploin meets the tenderloin

This premium cut is the pinnacle for anyone who loves lamb

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 with fine-grained texture and marblingA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.