Beefsteak Mushroom Liquid Culture Bundle Packs:12 Colonisation: Around 20–24°C (68–75°F) for

Colonisation: Around 20–24°C (68–75°F) for optimal mycelium growth

simply mix it with our Sterilised CVG Mushroom Substrate Bag in a MonoTub

HIGH-YIELDING CORDYCEPS GENETICS IN LIQUID FORM

Scale up your Pink Oyster mushroom grows with vigorous

giving you a contamination-free start

Beefsteak Mushroom Liquid Culture Bundle Packs:12 Colonisation: Around 20–24°C (68–75°F) forFAST COLONISING, HIGH YIELDING BEEFSTEAK MUSHROOM GENETICS IN LIQUID FORM Beefsteak mushrooms have a firm texture and a slightly tangy taste. Usually, they are sliced and then sauted, grilled, or added to stews and sauces. They can also be eaten raw in salads and are good meat substitute for vegetarians. Through extensive research and development, we've fine tuned a unique blend of malt and yeast extracts that give your mycelium the perfect balance of