Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV CRV10 The mouth is medium bodied

The mouth is medium bodied with freshness and firm tannin on the finish

Founded in 1890 by a Bordeaux native

It takes 10

ages in 600-liter foudres

The House of Hine dates to 1763

Pertois-Moriset Champagne Grand Cru Les Quatre Terroirs NV CRV10 The mouth is medium bodiedChampagne stripped to its purest essencea Blanc de Blancs from four legendary Grand Cru Chardonnay villages. Based in Mesnil sur Oger, Pertois Moriset blends fruit from Chouilly, Cramant, Oger, and Mesnil, then ages for a minimum of three years on lees. The result has the salinity and tension you crave: marzipan, lemon zest, and yellow orchard fruit backed by an energetic mousse. Blocked malolactic fermentation preserves every bit of freshness these