Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH and flan aromas

and flan aromas

9% alc by vol

They only began distilling their own grapes in the 1970s under Gaston Béraut

Hillside fruit from Pope Valley's Wild Boar Vineyard delivers low-yielding

From the producer: Hand made

Casa Relvas Art.Terra Amphora Tinto 2020 BFCM23FLASH and flan aromasLong before concrete and steel, the winemakers of Portugal's Alentejo fermented their reds in giant clay pots called talha, a Roman era tradition that's still alive here. Casa Relvas leans right into it: this red is made from indigenous Moreto, Trincadeira and Aragonez, fermented on the skins in amphora with wild yeasts, then rested on its lees in clay. That old school vessel lends the wine a distinctive savory streak, think iodine, eucalyptus and