Akashi-Tai Junmai Ginjo Sparkling Sake 72cl Philippe Girard The nose shows the peat

The nose shows the peat influence is immediately pparent on the nose

crisp sparkling wine from the heart of the Veneto

China Wine & Spirits Awards (CWSA) - Gold

The finish is long and complex but somehow goes down very easily

The majority of the recipe comprises waxy and delicately smoky malt whisky from Talisker

Akashi-Tai Junmai Ginjo Sparkling Sake 72cl Philippe Girard The nose shows the peatAkashi Tai's Junmai Ginjo Sparkling Sake presents a unique and refined drinking experience. This sake undergoes a meticulous bottle fermentation, a process which naturally imparts a delicate effervescence. This innovative approach, employed by Akashi Tai's skilled toji, masterfully blends traditional sake brewing with a secondary fermentation technique, resulting in a distinctly modern sparkling sake. The sake offers a fresh and light profile, making