Veal Topside 4Kg Olive With sugar as the main

With sugar as the main raw material

geing: Dry aged in a salt moss aged chamber

Barley Malt

and simmer for 10 minutes

Middle East and many other regions worldwide

Veal Topside 4Kg Olive With sugar as the mainVeal Topside is a lean and tender cut of meat that comes from the upper rear leg of young calves. It is a versatile cut that offers a mild flavor and a tender texture, making it suitable for a wide range of culinary preparations. As a lean cut, Veal Topside is known for its lower fat content, making it a healthier option for those seeking leaner meats. It has a fine grained texture and a delicate flavor that can easily absorb and complement a variety