Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with native

Alcoholic fermentation follows with native yeasts at controlled temperatures of 20–24°C

The palate is elegant and lively

It is an extraordinarily intense and unctuous Vino di Meditazione with a deep golden copper colour

integrating its decades of experience in distilling white spirits and blending whiskies

this takes place after ageing in the bottle in the summer

Akashi-Tai Shiraume Ginjo Yuzushu Citrus Infused Sake 50cl Duncan Taylor Alcoholic fermentation follows with nativeThis Yuzu flavoured sake is light and delicate with citrus. Made by preserving Japanese Yuzu fruit in the finest Ginjo sake. Bright citrus flavours with a crisp finish. Serve chilled, with ice or with soda water.