High Protein multigrain Atta- 2.5X Protein whole Millets Once you are familiar with

Once you are familiar with millets by using our mix

may contain oxidized fats that contribute to poor fat quality in the diet

Stone Chakki Ground Soyabean Flour

🌿 Whole legume flour

🌾 Carefully Sourced Ancient Khapli Wheat from Maharashtra and South India

High Protein multigrain Atta- 2.5X Protein whole Millets Once you are familiar withHigh Protein Multigrain Atta Stone ground Chakki Atta with 2. 5X protein than your regular atta Ingredients and source and popularity of the grain Our High Protein Chakki Atta is a multigrain atta made with High protein grain, legume and pulses mix (Soyabean, Green gram and chickpeas) (70%), Whole wheat (30%). It has 27 gms protein in 100gms flour, which is sufficient to make 3 chapatis, it also has rich fibre. By consuming 3 4 chapatis you can