L'Ecole No. 41 Cabernet Sauvignon Columbia Valley 2016 Color:Red meat and vegetable patés

meat and vegetable patés

with a long crisp

Serving temperature: 8 to 11 ° C

is the true expression of the vineyard where it was conceived

Kammer’s extraordinary quality is achieved through a careful double distillation

L'Ecole No. 41 Cabernet Sauvignon Columbia Valley 2016 Color:Red meat and vegetable patésWith average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit. A very attractive cabernet sauvignon that has freshness and moderately dry tannins that nicely support the medium to full body. The finish has a lot of discreet herbal notes that add interest and make it even more food friendly. With its classic varietal Cabernet profile, this focused and