Bunnahabhain Stiuireadair Islay Single Malt Bottle:1 The classic way to serve

The classic way to serve Special Reserve is with aged Stilton cheese after dinner

offering delicate notes of white blossom and orchard fruit

Focused on making wines from the Barossa's time proven varietals (Mataro

with fresh softness and roundness as well as a pleasing savory finish

2% Merlot and 1% each of Cabernet Franc and Petit Verdot

Bunnahabhain Stiuireadair Islay Single Malt Bottle:1 The classic way to serveTo create Stiireadair our Master Blender has selected first and second fill sherry casks with spirit of varying ages and warehouse locations to construct a dram that truly exposes the coastal nature of the Bunnahabhain single malt whisky. Whilst not losing the sherry influence everyone knows and loves in the famous 12 year old, we have instigated a coastal storm in Stiireadair.