Antica Enotria Rosso "Nellamiaterra" Puglia, Organic Azienda agricola di Tuccio Raffae, Puglia 2023 Caladoc Spirit Journal's F Paul Pacult

Spirit Journal's F Paul Pacult said of it: "Crème de Cassis doesn't come any better than this

a young reality of the Langhe

with twenty percent of the cuvée vinified by carbonic maceration and thirty percent raised in older American oak casks for a few months prior to blending and bottling

Château des Tours

with golden highlights

Antica Enotria Rosso "Nellamiaterra" Puglia, Organic Azienda agricola di Tuccio Raffae, Puglia 2023 Caladoc Spirit Journal's F Paul PacultAzienda agricola di Tuccio Raffae,l Cerignola Vinification: these grapes reach the peak of ripeness in first week of October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and ferment at a controlled temperature for 8 days, then the wine age in steel tanks for 8 months before the bottling. An authentic Nero di Troia, with its mature, clear and vivid color. A tone of cherry, black cherry and plum, as well as