The Power of Food: An Introduction to Plant-Based Macrobiotics Conference Alice Fava ("Cooking Class: Fermented

Alice Fava ("Cooking Class:  Fermented Foods"

This full holiday meal taught by Sheri-Lynn and Patricio includes the following vegan

virtual conference was held on October 26-27

and downloadable manuals and recipes

Buy all 4 courses as a bundle to save 15%

The Power of Food: An Introduction to Plant-Based Macrobiotics Conference Alice Fava ("Cooking Class: FermentedLet us help you on your journey towards better health! This course is not only perfect for someone just starting to transition to plant based eating, but also for someone who wants to learn more about macrobiotics. Please be on the lookout for a welcome letter from MGI within 24 hours with information about how to access materials for this course. And don't hesitate to contact lorraine@macrobioticglobalinstitute. com if you have any questions!