Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g aeropress go This is the second year

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

Process: Honey

Each producer’s coffee is cupped and scored separately to ensure that only coffees of a high enough quality are included in the lot

About: Media Luna

a local artist of San Salvador to represent the treasure that is Bernardina

Honduras | Nahun Fernandez | Bourbon | Washed | Espresso | 250g aeropress go This is the second yearFarm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Bourbon Process: Washed Notes: Peach, apricot, sweet lemon, & floral About: Nahun Fernandez has evolved into the master coffee processor of the Las Flores region in Santa Barbara, Honduras. He has assisted his neighbours by teaching them the very techniques he has acquired working with Proud Mary, significantly improving his coffees flavour! His quality is so