Sabato Pesto alla Genovese Spices-Seasonings cover and cook in a

cover and cook in a moderate oven for 15 minutes

An extremely innovative lady

and the liquid evaporates

The ripened fruit of the Spanish caper bush

delicate blend of apple vinegar and apple must

Sabato Pesto alla Genovese Spices-Seasonings cover and cook in aDescription This is genuine sweet basil pesto with Pecorino Romano and Grana Padano cheeses, pine nuts and cashews. It is wonderfully fresh tasting. Fantastic on crostini, in sandwiches or as part of an antipasto platter. Toss through pasta, add to risotto or grain based dishes or serve with soups. Ingredients Basil Genovese D. O. P. (26%), olive oil (22%), sunflower oil (20%), pine nuts, cashew nuts, vegetable fibre, garlic, Grana Padano D. O. P.