Sabato Meatballs in Tomato Sauce Cookware-Kitchenware south of Lleida

south of Lleida

now run by the seventh generation

vegetable fibre

who created the recipe at the beginning of the 20th century

Cooking time: 12 - 15 minutes

Sabato Meatballs in Tomato Sauce Cookware-Kitchenware south of LleidaDescription Delicious, homemade meatballs in a rich and tasty tomato sauce. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'outstanding, very tasty, perfectly seasoned with a delicious sauce and meatballs have a good size and texture'. Best served with Rustichella spaghetti and a generous grating of Parmigiano Reggiano. To heat: Remove plastic film and cover with foil. From frozen ~ Bake