Jean-Marie Fourrier, Chambertin Vv other_regions Guado al Tasso is 65%

Guado al Tasso is 65% Cabernet Sauvignon

The Richebourg vines have been replanted 3 times and they are now 15

The palate is very well balanced with fine grain tannins

and 6% Merlot really tastes and feels great

but the oak needs more integration before this really rocks

Jean-Marie Fourrier, Chambertin Vv other_regions Guado al Tasso is 65%Somewhat surprisingly this appears to be even riper than the Clos de Bze with its mocha infused nose of plum, dark berries, earth and sauvage aromas that are trimmed in just enough wood to notice. There is excellent detail and volume to the mineral inflected big bodied flavors that possess a sleek muscularity on the moderately austere and hugely long finish. This will also need plenty of time yet, again somewhat surprisingly, be approachable before