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2.3 Flavonoids as food supplementation to combat MSG-induced liver injury Flavonoids are a subclass of phenolic compounds that act as naturally occurring antioxidants in various diseases ( Quercetin (QU) belongs to the flavanol class and is found in various foods, including apples, cherries, grapes, onion peel, stink bean, tea, wine, etc ( Rutin is another potent antioxidant flavonoid that is present in buckwheat, tomato leaves, apples, tea, passion flower, spinach and onions ( Various types of plant provide phytochemicals, which show numerous biological activities such as antiulcerogenic, antioxidant, anticancer, antimicrobial, anti-inflammatory, and hepatoprotective properties

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In addition to their classic roles via the allosteric regulation of enzymes involved in metabolism, some metabolites also convey a specific signaling message through protein receptors

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