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Vitamin B-12 is a water-soluble vitamin thats naturally present in some foods like fish, meat, poultry, eggs, milk, and milk products, according to the National Institutes of Health (NIH)

Reference example: Chang et al., 2011 PMID: 21300818 Reference: Chang et al., 2011 Tendon healing in experimental models PubMed: 4

The research demonstrates that intrinsic factor is not just important but absolutely essential for B12 absorption, with deficiency leading to predictable and severe health consequences that can be prevented through understanding of this physiology

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Bacteriostatic water is the preferred diluent because its 0.9% benzyl alcohol content inhibits microbial growth, extending the usable shelf life of the reconstituted solution to 2830 days under refrigerated conditions