Slices of Truffle in Extra Virgin Olive Oil risotto An explosion of flavor from

An explosion of flavor from the Italian tradition

Risotto with vegetables: genuine and delicious

Ingredients: Boletus mushrooms (Boletus Edulis and related group)

made with passion in Italy

If you are a spicy lover and appreciate vegetarian cuisine

Slices of Truffle in Extra Virgin Olive Oil risotto An explosion of flavor fromA refined touch of Italian excellence. These delicate slices of Italian summer truffle (Tuber aestivum Vitt), preserved in extra virgin olive oil, are the perfect way to elevate any dish with elegance and authenticity. With a high truffle content (60%) and a rich, earthy aroma, this carpaccio is ideal for finishing pastas, risottos, meats, eggs, or gourmet pizzas. Ready to use and bursting with flavor, it brings the essence of Italys culinary