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l carnitine a nutrient in red meat promotes atherosclerosis Tackling via Selected Nutrition Red meat consumption and risk Carnitine metabolism in hypertensive heart failure Hypertension Research Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Red meat vs. white meat: A comparative analysis of histological characteristics, nutritional profiles, and health implications PMC Does L Carnitine Cause Heart Problems?
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