Gozenshu Mame Nōen Omachi Size:720ml and smoothness come together in

and smoothness come together in harmony

This created a sake that is full of umami flavours from the rice

and a clean finish

Serving Temperature: 15℃～20℃ - 40℃～45℃

crafted using traditional Japanese sake-making techniques

Gozenshu Mame Nōen Omachi Size:720ml and smoothness come together inThis sake is brewed with Omachi rice grown at 'Mame Farm', an organic farm located in Kurashiki, Okayama prefecture and brewed using Gozenshu's unique Bodaimoto method. The result is a sake with a rich yet clear aroma. After maturing through two summers, the flavour has deepened beautifully, achieving a well balanced acidity. It is especially delicious and flavourful when enjoyed warm and pairs well with meat such as yakitori or roast beef. Type