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(127) explored the impact of various pre-cooling methods and packaging materials (room cooling, hydrocooling, vacuum cooling, air forced cooling, polypropylene, polyvinylchloride and high impact polystyrene + polyvinylchloride) on the shelf life of Agaricus bisporus stored in specific environmental conditions (14 to 16C and relative humidity 56 to 83%), revealing that vacuum cooling was the most effective pre-cooling method, followed by forced air cooling and room cooling, while punnet packages (HIPS, PP and PVC) were the preferred packaging materials, extending the shelf life and preserving the quality of mushrooms for up to 4 days

[DOI] [PMC free article] [PubMed] [Google Scholar] 51.Russell T.M., Richardson D.R

AH patients with increasingly worse prognosis (low survivability) corresponded to increasing age in both groups (Table 1)

Biomolecules 11:402

Microbial decontamination of fresh-cut carrots via cold atmospheric plasma treatment: effect on physicochemical and nutritional properties during storage