Colombia Washed Passion Fruit Experience:1 KILO BAG Expect flavors of hibiscus

Expect flavors of hibiscus

building complexity before entering a controlled 60-hour anaerobic phase that develops its signature structure and clarity

Indulge in the enticing aroma that fills the air as you take your first sip

and the tank is sealed under nitrogen for 24 hours to finish the process

15-servings in a tin can of Instant Coffee = 60 cups of coffee

Colombia Washed Passion Fruit Experience:1 KILO BAG Expect flavors of hibiscusComplexity of Lychee, Passion Fruit, Black Tea, and Citrus in this distinctive coffee, crafted through an innovative Passion Fruit Co fermented Washed process. Beginning with the careful creation of a fermentation culture, microorganisms such as lactobacillus and saccharomyces cerevisiae are combined into a mother culture. This culture is then enhanced by fermenting with passion fruit, cholupa fruit, and natural sweeteners like panela or molasses.