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Notably, carnitine increases the arachidonic acid-induced production of PGE1 and PGE2 in macrophages, whereas in T and B cells, carnitine reduces the secretion of these prostaglandins

[DOI] [PMC free article] [PubMed] [Google Scholar] 40.Vaz FM, Wanders RJ

10.1016/j.joca.2015.10.006 [DOI] [PMC free article] [PubMed] [Google Scholar] 71.da Costa BR, Nesch E, Kasteler R, Husni E, Welch V, Rutjes AW, et al

However, the actual increase in the proportion of fatty acid oxidation is limited by multiple factors

L-carnitine (the biologically active stereoisomer) is absorbed from foods via both active and passive transport across enterocyte (intestinal cell) membranes [3]