Bocage Bourgognepolder Klein Rijselhoek Spontaneously fermented in inox for

Spontaneously fermented in inox for six months

with enough depth to linger

the cider ferments naturally in inox before maturing in oak whisky barrels from the Isle of Arran

and easy-to-drink rosé

The Dornfelder gets six days of carbonic maceration

Bocage Bourgognepolder Klein Rijselhoek Spontaneously fermented in inox forLayers on layers on layers A Brut de Pomme made from a blend of more than fifteen old Belgian apple varieties, handpicked around the Bourgognepolder. After a short maceration, the cider ferments naturally and matures in old Burgundy Pinot Noir barrels, adding depth and structure. Finished with a light dry hop of Belgian hops from Poperinge, it stays fresh and floral, with crisp apple up front.