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Stachydrine, homostachydrine, and S-methyl cysteine sulfoxide (SMCO)three compounds concentrated in alfalfa [11, 31]were 5-, 2.5-, and 1.6-fold higher in the pen-finished bison when compared to the pasture-finished bison, respectively

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Secondly, it was found that dietary Se intake was weakly correlated with peripheral Se levels such as whole blood and serum (84), and the intake of Se did not accurately reflect the relationship of serum Se and thyroid carcinoma, which may be another reason for the inconsistent results of this experiment

Also, Escherichia coli , Citrobacter , Klebsiella pneaumoniae , and Shigella , Achromobacter from the strain of Betaproteobacteria , Sporosarcina from Firmicutes , and Actinobacteria have enzymes that can lead to the conversion of all food compounds including choline, betaine, lecithin, gamma-butyrobetaine, ergothioneine and L-carnitine into TMA

10.1139/O07-018 [DOI] [PubMed] [Google Scholar] Malamy J., Carr J