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Elevated thiobarbituric acid-reactive substances and antioxidant enzyme activity in the brain in Alzheimers disease

465 This clinical obstacle may be more effectively mitigated by refining the processing techniques of MSCs rather than merely altering their physical and functional characteristics

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The edible gelatin coating, combined with sunflower oil, coconut oil, and beeswax, significantly reduces the deterioration of total phenols and anthocyanins in mulberry fruits, thereby extending their shelf life and preserving their antioxidant capacity, with the gelatin-coated fruits maintaining high nutrient values after 5 and 8 days of storage (Fig

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