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Dietary lecithin, choline, and L carnitine, which are abundant in red Download Scientific Diagram Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing) Optimal DX FYI: Gut Microbes Increase TMAO Frontiers Trimethylamine N Oxide Pathway: A Potential Target for the Treatment of MAFLD

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