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The chemical compounds responsible for some of the various flavors of yeast extracts have been identified, for example: meat flavor is derived from 2-methyl-3-furanmethanol, 2-methyl-3-methyldithiofuran and nitrogen-containing compounds such as pyrazine and furan

Such bubbles are too small to cause harm in the test, but such a diagnosis may alert the patient to possible problems which may occur from larger bubbles, formed during activities like underwater diving, where bubbles may grow during decompression

PubMed Central PMCID: PMCPMC3250479.

Collins-Praino LE, Francis YI, Griffith EY, Wiegman AF, Urbach J, Lawton A, Honig LS, Cortes E, Vonsattel JP, Canoll PD et al (2014) Soluble amyloid beta levels are elevated in the white matter of Alzheimers patients, independent of cortical plaque severity

Psychological problems may include depression, confusion, and difficulty with memory or even dementia