Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2017 biodynamic Full and round with medium

Full and round with medium body and a naturally smooth

with natural and unfiltered indigenous yeasts

Throughout its evolution

aromatic taste layered with zesty citrus

is the whitebait running past the front door along with crayfish and paua a short ride on the Massey Ferguson 135 tractor down the road

Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2017 biodynamic Full and round with mediumSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya, on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age 40 years). The Chateau Musar 2017 is very promising indeed. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint