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doi:10.1161/HYPERTENSIONAHA.125.26055 Garvey WT, Blher M, Osorto Contreras CK, et al

We get oxalates from our diet, especially from foods high in oxalic acid

Interestingly, the study also noted that the function of certain immune cells improved alongside these rising levels

Nonetheless, it has been shown that plants can absorb and store the vitamin, for example in lab experiments using a highly concentrated vitamin B12 solution or when fed with fertilisers that are very rich in the vitamin (11)

The only difference is how your protein of interest is connected to the agarose beads, which has important implications for how you elute it, and any proteins that it binds to from the column