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And a fifth concern hides in plain sight on most labels the additives (guar gum, xanthan gum, carrageenan, "natural flavors") that turn an otherwise clean protein into something less than clean

Expression of glycosaminoglycans and small proteoglycans in wounds: modulation by the tripeptide-copper complex glycyl-l-histidyl-l-lysine-Cu(2+)

It is hypothesised that instead of protecting the lens from oxidative damage, the protein-bound UV filters may initiate oxidative damage, or act as an oxidant (130), resulting in the formation of proteins with altered physical and chemical properties (96, 98)

[DOI] [PubMed] [Google Scholar] 18.Durazzo A., Lucarini M., Camilli E., Marconi S., Gabrielli P., Lisciani S., Gambelli L., Aguzzi A., Novellino E., Santini A., et al